Water scarcity is a growing concern. Lack of water from long, recurring droughts is increasingly dominating the food and agriculture world. It’s driven up the cost of groceries and put a dent in farmers’ yields. According to NASA scientists, the past two decades have been some of the driest conditions on record. And recent data from the federal government shows that more than half of all states are suffering from moderate drought or worse.
For avid gardeners, especially in the West, the ongoing water crisis is a good time to reconsider which crops to put in the ground. There…
Source: Mordern Farmer
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