Released in advance of Earth Day, the report provides the latest data on the nutritional benefits of meat, milk, poultry, and eggs and details U.S. animal agriculture’s achievements in modern environmental stewardship, animal care, judicious antibiotic use, and food safety. These achievements contribute to reaching the United Nations Sustainable Development Goals.
Less than 2 percent of Americans work on the farms and ranches that produce food options eaten in nearly all American households. U.S. farmers’ and ranchers’ modern practices make them among the world’s leaders and allow them to produce more food today using fewer resources than at any time in the past, serving as a global benchmark for efficiency.
Report highlights include:
- Nutrient-dense animal proteins are low-calorie and critical sources of essential nutrients. One 3-ounce serving of lean beef takes up less than 10 percent of a healthy daily calorie allowance while delivering half the daily protein recommended for adults.
- The U.S. dairy community supplies the protein requirements of more than half the U.S. population and the calcium requirements of 77 percent of Americans.
- The U.S. pork community reduced land use by 76 percent and water use by 25 percent from 1960 to 2015, producing more pork today with a smaller carbon footprint per pound.
- The resources used to produce one dozen eggs have been cut considerably with 26 percent less feed, 32 percent less water and a 71 percent lower carbon footprint since 1960.
Furthering these contributions and achievements, the Animal Agriculture Alliance and organizations across animal agriculture also partner through the Protein PACT, the largest-ever effort to strengthen animal protein’s contributions to healthy people, healthy animals, healthy communities, and a healthy environment.
“Farming and ranching provide the food, fuel and fiber that millions of families around the world depend on,” said Hannah Thompson-Weeman, Alliance vice president, strategic engagement and incoming president and CEO. “This Earth Day, we are taking stock of the animal agriculture community’s remarkable sustainability achievements and our ambitious commitments for the future. The Sustainability Impact Report clearly demonstrates the unique nutrition and food security benefits of meat, milk, poultry, and eggs and the success of efforts to continuously improve animal agriculture’s contributions to a healthy environment.”
