The best-quality meat demands the best-quality feed, according to Dr Elsje Pieterse, senior lecturer in the Department of Animal Science at Stellenbosch University, and Brett Roosendaal, head nutritionist at Epol. They spoke to Marinda Louw-Coetzee about feeding requirements for producing chicken products.
Photo: FW Archive
How does a chicken’s physiology and social nature influence the choice of feed?
Dr…
Source: Farmers Weekly
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