Meat, which is animal flesh/ tissue, has been a part of the human diet for thousands of years and it is an excellent source of essential amino-acids, proteins, B vitamins, and minerals among others.
Rabbit meat being one of such is an all-white meat product, rich in protein and low in fat, sodium and cholesterol when compared with other often consumed meats such as beef, lamb, pork and poultry.
Rabbit meat is wholesome for the body and it…
Source: AgroNigeria
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