The post-harvest loss (PHL) of food was a serious cause for concern worldwide, particularly in Africa. Globally, approximately 1,3 billion tons of food produced for human consumption were lost every year after harvesting.
Photo: Annelie Coleman
The post-harvest loss (PHL) of food was a serious cause for concern worldwide, particularly in Africa. Globally, approximately 1,3 billion tons of food produced for human consumption were lost every…
Source: Farmers Weekly
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